Healthy, refreshing and tasty. Such updated menu dishes will cheer up customers of the “Hotel Panorama” restaurant.

Chef Meilutė Merkienė prepared herself new spring menu dishes. Dressing and sauce have only to accentuate natural flavor of a dish, not to dwarf it.

Following this rule the chef replenished the spring menu with salmon and curd salad. Refreshing lettuce leaves and salty salmon slices well match with curd balls rolled in the lemon shavings.
Seafood gourmands will be offered a hotchpotch with pickles, capers, olives, seafood, bits of salmon, tilapia and scorpion fish.
Special offer – tilapia steak seasoned with Provence herbs and lavender, served with puff pastry patties and tomatoes topped with garlic. White wine, cream and capers were chosen by Meilutė Merkienė for sauce.
Restaurant visitors will taste turkey fries with two sauces: cherry-red and orange-cowberries. Lightly soused turkey is served with pear boiled in white and honey syrup.
For dessert is offered chocolate sponge-cake, done over with yoghurt, splashed with brandy and decorated with almond shavings. Ice-cream and strawberries flavor this dainty with fresh.